Balsamico Vinegard of Modena PGI

Produced from the must of fermented grapes, with the addition of aged vinegar and wine vinegar, then matured in wood barrels, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is a condiment with an ancient history that has been able to adapt successfully to the flavours of modern cuisine and to heterogeneous gastronomic cultures. Aquila Bronzo is a creamy enrichment, the top for salads, grilled meat and fish and baked vegetables. Aquila Bronzo contains at least 35% of concentrated grape must.