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Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production. The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine. Much appreciated for the intense fruity fragrance and appearance of dense and opaque. It's particularly digestible ingredient and deserves a place of absolute importance as a condiment of the most typical Mediterranean recipes. Great protector of the stomach and intestine, active against the formation of free radicals. The extravegine olive oil is subjected to chemical / physical and organoleptic controls before being packaged.