6 Item Items
Warning: Last items in stock!
Piennolo tomatoes are grown organically on the Mount Vesuvius National Park and benefit from the high concentration of minerals of the rich lava soil. It has a bold flavor that is both richly sweet and pleasantly tart. Small and meaty, Piennolo tomatoes are sliced in half and jarred with their thin skins still on. Ideal for a gently heated pasta sauce, pizza topping or to make the traditional Italian bruschetta.