Piennolo del Vesuvio Vine Tomatoes PDO

Piennolo tomatoes are grown organically on the Mount Vesuvius National Park and benefit from the high concentration of minerals of the rich lava soil. It has a bold flavor that is both richly sweet and pleasantly tart. Small and meaty, Piennolo tomatoes are sliced in half and jarred with their thin skins still on. Ideal for a gently heated pasta sauce, pizza topping or  to make the traditional Italian bruschetta.