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A unique olive with an unmistakable flavour and a firm and crisp texture. The distinct climate of the growing area delivers special organoleptic features to the cultivar making it the only product in Europe to have two different PDO for the same variety. With the harvest of the fruit taking place in September, one of the essential requirements for any PDO recognition is that the manufacturing process takes place within 24 hours from harvesting. The Nocellara del Belice olives, also known as Castelvetrano olives, are native of the Trapani province in Sicily.